Roasted Chestnuts (Oven).

Roasted Chestnuts (Oven) Roasted Chestnuts (Oven) highly diverse and have mind taste that unique. Several kinds of Roasted Chestnuts (Oven) recipes are also adequate easy to process and dont pick up lengthy. Even though not everybody likes Roasted Chestnuts (Oven) food, currently some people are getting attached and like the sundry Roasted Chestnuts (Oven) foods on hand. This can be seen than the number of restaurants that provide Roasted Chestnuts (Oven) as one of the dish. You can have Roasted Chestnuts (Oven) using 1 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted Chestnuts (Oven)

  1. You need of chestnuts.

Roasted Chestnuts (Oven) instructions

  1. Preheat oven to 220°c. Clean the chestnuts from dirt. If you happen to have been gathering the chestnuts yourself, make sure to watch out for larvae. This can be seen from a hole on the chestnut shell..
  2. Make a cross-shaped cut on each chestnut, like in this picture. It's okay if you mistakenly cut too deep..
  3. Lay them on an oven grill, with cut sides on top. Bake for 15 minutes. Add more minutes (up to 20 minutes max) depending on the size of the chestnuts..
  4. The shells must have split open at this point. You could attempt cracking them while they're still hot, in a towel or allow them to cool on the grill..
  5. When removing the shells, strip off the thin, papery layer in between the shell and the nut meat too..

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