Iced Pumpkin Cookies.

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Ingredients of Iced Pumpkin Cookies

  1. Prepare 4 cup of all-purpose flour.
  2. Prepare 1 cup of Rolled Oats.
  3. Prepare 1 1/2 tsp of baking soda.
  4. It's 2 tsp of ground cinnamon.
  5. Prepare 1 tsp of salt.
  6. Prepare 1 1/2 cup of Vegetable shortening.
  7. It's 1 cup of granulated sugar.
  8. It's 1 cup of packed light brown sugar.
  9. It's 1 of large egg.
  10. It's 1 tsp of vanilla extract.
  11. It's 1 can of pumpkin (15 oz.).

Iced Pumpkin Cookies step by step

  1. Preheat oven to 350°F..
  2. Combine flour, oats, baking soda, cinnamon and salt..
  3. In a large bowl, cream together the vegetable shortening and both sugars. Beat in the egg and vanilla extract. Beat in the pumpkin. Gradually blend in the dry ingredients..
  4. Drop the dough by spoonfuls 2 inches apart onto ungreased baking sheets..
  5. Bake for 18 to 20 minutes, until lightly colored. Transfer to wire racks to cool fully before icing (if desired)..
  6. To make the vanilla icing all I did was put a 1/2 cup of powdered sugar in a bowl with a tiny amount of vanilla and added a teaspoon or water at a time until the right consistency. If too watery add more powdered sugar, or more water if too thick..

To get ingredients for production Iced Pumpkin Cookies recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of Iced Pumpkin Cookies that are easy and fast to process into delicious dishes. You can constantly praxis this Iced Pumpkin Cookies recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.