Baked Aubergine & Zucchini topped with Cottage Cheese Casserole. Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. Learn how to make this healthy baked and roasted aubergine veggie dish with our easy step-by-step recipe video.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole A perfect dish for any occasions: Epiphany or other occasions. Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors. Cooking aubergines is not difficult, though some individuals may shy away from it. Baked Aubergine & Zucchini topped with Cottage Cheese Casserole most diverse and own ideal sense that unique. Some types of Baked Aubergine & Zucchini topped with Cottage Cheese Casserole recipes are also enough easy to process and do not pick up long. Though not everyone likes Baked Aubergine & Zucchini topped with Cottage Cheese Casserole food, currently some people are get attached and like the various Baked Aubergine & Zucchini topped with Cottage Cheese Casserole foods available. This could be visible of the number of restaurants that prepare Baked Aubergine & Zucchini topped with Cottage Cheese Casserole as one of the dishes. You can cook Baked Aubergine & Zucchini topped with Cottage Cheese Casserole using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

  1. It's of kilo Aubergines/Eggplants sliced.
  2. It's of Zucchini sliced.
  3. Prepare of medium size Onions diced.
  4. You need of Cinnamon stick.
  5. Prepare of kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste.
  6. Prepare of Garlic Cloves diced (optional).
  7. You need of Cottage Cheese.
  8. You need of Olive Oil.
  9. Prepare of Vegetable Oil.
  10. Prepare of Salt.
  11. You need of Sugar.
  12. Prepare of Pepper.

Try our easy layered Persian aubergine bake with crumbled feta. This vegetarian recipe is a simple and comforting one-pot to make in the winter months. Simplest Baked Aubergine (Eggplant) with Tomato & Pesto. The aubergine and tomato would also make an excellent sauce for pasta.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole step by step

  1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened..
  2. Crush garlic cloves…..
  3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes..
  4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled..
  5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂.
  6. Kali Orexi!!!!.

Just roughly chop the cooked vegetables and stir through hot pasta. Layers of aubergine, cheese and pasta sauce are baked till bubbly. Serve with crusty garlic bread and a green salad. Arrange the aubergine slices on two large baking sheets. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

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