Greek Pastitsio from left over bolognese (vegetarian).

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Ingredients of Greek Pastitsio from left over bolognese (vegetarian)

  1. You need of For the sauce.
  2. It's of left over bolognese (I used vegan mincemeat).
  3. It's of grounded cinnamon.
  4. You need of buds.
  5. It's of sugar (small).
  6. Prepare of bay leaves.
  7. Prepare of Bechamel.
  8. You need of butter.
  9. You need of plain flour.
  10. Prepare of warm milk.
  11. You need of Salt pepper nutmeg (to taste).
  12. Prepare of Extra.
  13. Prepare of bucatini pasta (I only had macaroni at home so used that).
  14. It's of grated cheese (or more or less depends on the taste).

Greek Pastitsio from left over bolognese (vegetarian) step by step

  1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste..
  2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes..
  3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked..
  4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese..
  5. Bake it in the oven in 180C fan until the top is golden brown. About 25min..

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