Buddhist Recipe: Stuffed Tofu.

Buddhist Recipe: Stuffed Tofu Buddhist Recipe: Stuffed Tofu highly diverse and own mind flavor that unique. Several kinds of Buddhist Recipe: Stuffed Tofu recipes are also adequate easy to process and dont take long. Although not everybody likes Buddhist Recipe: Stuffed Tofu food, nowadays few people are got attached and like the various Buddhist Recipe: Stuffed Tofu foods available. This can be seen from the number of restaurants that prepare Buddhist Recipe: Stuffed Tofu as one of the serving. You can have Buddhist Recipe: Stuffed Tofu using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Buddhist Recipe: Stuffed Tofu

  1. You need of Soft Tofu.
  2. It's of Shitake Mushrooms (finely sliced).
  3. You need of Water Chestnuts (peeled & roasted, roughly chopped).
  4. It's of Asian Salted Radish (finely chopped).
  5. Prepare of Asian Pickled Mustard Greens (finely chopped).
  6. It's of Carrots (finely diced).
  7. You need of Chinese Celery (finely chopped).
  8. You need of Ginger (minced).
  9. Prepare of Sugar.
  10. You need of Salt.
  11. Prepare of Cooking Oil.

Buddhist Recipe: Stuffed Tofu instructions

  1. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside..
  2. FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside..
  3. COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside..
  4. ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing..

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