“Crispy Tonkatsu” Deep fried pork Japanese style. Simple breaded pork, fried til crispy www.instagram.com/VindyLee. See recipes for "Crispy Tonkatsu" Deep fried pork Japanese style too. How To Make Pork Tonkatsu Recipe ( Deep Fried Pork ) Pork Tonkatsu is Made of Breaded Pork Cut Meat and Deep Fry served.

“Crispy Tonkatsu” Deep fried pork Japanese style The pork on the inside is tender. Gawin mo ito sa pigue NG baboy at mapaparami ka NG kain how to make juicy and crispy tonkatsu!!! “Crispy Tonkatsu” Deep fried pork Japanese style highly diverse and own ideal flavor that unique. Some kinds of “Crispy Tonkatsu” Deep fried pork Japanese style recipes are also adequate easy to process and do not pick up long. Although not everybody likes “Crispy Tonkatsu” Deep fried pork Japanese style food, nowadays few people are get attached and like the various “Crispy Tonkatsu” Deep fried pork Japanese style foods available. This could be seen than the number of restaurants that provide “Crispy Tonkatsu” Deep fried pork Japanese style as one of the dishes. You can cook “Crispy Tonkatsu” Deep fried pork Japanese style using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of “Crispy Tonkatsu” Deep fried pork Japanese style

  1. You need of Pork loin or fillet.
  2. You need of Shredded cabbage.
  3. It's of Lemon.
  4. Prepare of (Batter).
  5. You need of ①150g Flour.
  6. Prepare of ②2 Eggs.
  7. Prepare of ③250g Breadcrumbs.

This delicious breaded pork cutlet recipe is a Japanese favorite your family will love! Serve with Otafuku Tonkatsu Sauce. (Goes well with shredded cabbage or rice). (Note: for extra crispy Tonkatsu, coat with flour, egg, and Panko bread. Tonkatsu is een Japans gerecht ontstaan door invloeden uit het Westen, en bestaat uit gepaneerde en gefrituurde varkenskoteletjes. Erbij komt meestal een salade van dun gesneden witte kool, de speciale tonkatsu-saus op basis van Worcestireshire en soms nog Japanse mosterd.

“Crispy Tonkatsu” Deep fried pork Japanese style step by step

  1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink..
  2. Tenderize meat with a kitchen mallet. The shrunk meats should be stretched out back to original shapes..
  3. Seasoning with salt and pepper all over the pork..
  4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes..
  5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^).
  6. My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future..

Tonkatsu is one of the most popular deep-fried dishes.

To get ingredients for making “Crispy Tonkatsu” Deep fried pork Japanese style recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of “Crispy Tonkatsu” Deep fried pork Japanese style that are simple and fast to process into delicious serving. You can always practice this “Crispy Tonkatsu” Deep fried pork Japanese style recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.