Gluten free Deep Fried Snapper with Green Mango Salad.

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Ingredients of Gluten free Deep Fried Snapper with Green Mango Salad

  1. It's of medium whole snapper (cleaned and butterflied).
  2. It's of thumb galangal (crushed).
  3. It's of garlic mince.
  4. It's of rice flour.
  5. Prepare of tapioca flour.
  6. You need of small green mango (peeled and shredded).
  7. Prepare of dried shrimp.
  8. Prepare of garlic mince.
  9. You need of pickle chili (i bought from grocery store).
  10. It's of fish sauce.
  11. Prepare of sugar.

Gluten free Deep Fried Snapper with Green Mango Salad step by step

  1. Marinate fish with galangal, garlic, salt and pepper.
  2. Mix rice flour and tapioca starch together, add salt and pepper to taste.
  3. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown.
  4. Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well.
  5. Ready to serve.

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