Lentil and Ham soup. An interesting and delicious twist on what seems like an an ordinary lentil soup. I made this with bacon instead of cooked ham, sautéing the bacon with the veggies and lentils at the beginning. This classic, slow-simmered lentil soup is seasoned with ham and vegetables.

Lentil and Ham soup Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover. Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal! Lentil and Ham soup very diverse and own ideal taste that unique. Few types of Lentil and Ham soup recipes are also enough simple to process and do not pick up lengthy. Although not everyone likes Lentil and Ham soup food, nowadays few people are get attached and like the sundry Lentil and Ham soup foods available. This can be visible from the number of restaurants that supply Lentil and Ham soup as one of the serving. You can have Lentil and Ham soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lentil and Ham soup

  1. Prepare 1 1/2 cup of dried lentil.
  2. You need 1 cup of cooked diced ham.
  3. You need 1 cup of diced carrots.
  4. It's 1 cup of diced celery.
  5. It's 8 of tsps of tomato sauce.
  6. Prepare 1 cup of water.
  7. You need 1 quart of chicken broth (low sodium).
  8. Prepare 1 of bay leaf.
  9. It's to taste of onion powder.
  10. You need of pepper to taste1/2 tsp oregano.

Add the stock, lentils, ham, ham bone, oregano, bay leaf and thyme and simmer, covered on low heat for an hour. Remove from heat and stir in the spinach. The most delicious soup made with melt-in-your-mouth red lentils and ham! Topped with crispy bits of ham on top - this is going to be your go-to soup This soup is comforting and filling and the perfect dish to enjoy around the holidays.

Lentil and Ham soup instructions

  1. Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes..
  2. Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender..
  3. Remove bay leaf before serving. Serve immediately with bread..
  4. Enjoy!.

This easy slow cooker soup recipe is an ideal way to use up leftover ham from a big holiday meal. The lentils and tomatoes make it a very hearty and nutritious soup. Add the ham and the lentils with their liquid. Remove from heat and stir in the parsley. Reseason with salt and pepper if needed.

Obtain ingredients for production Lentil and Ham soup recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of Lentil and Ham soup that are simple and quick to process into delicious dishes. You can always praxis this Lentil and Ham soup recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.