Vegetarian roast - lentil loaf. Lentil loaf is a very economical, easy, and healthy vegan recipe for families on a budget since it's made from just a few inexpensive ingredients. This easy recipe for vegetarian, vegan, and gluten-free lentil loaf is a savory preparation that is sure to become a new favorite in your weekly menu. Sundried Tomato Red Lentil Loaf Recipe.

Vegetarian roast - lentil loaf Mushrooms and vegetables: I absolutely love mushrooms in lentil loaves, veggie burgers, or even meatballs. Especially as a vegetarian it works Kind of like a meat Substitute for me so thank you! This vegan Lentil Quinoa Loaf makes a great thanksgiving main. Vegetarian roast - lentil loaf highly diverse and own mind taste that unique. Some kinds of Vegetarian roast - lentil loaf recipes are also sufficient easy to process and dont pick up long. Though not everyone likes Vegetarian roast - lentil loaf food, currently some people are got attached and like the sundry Vegetarian roast - lentil loaf foods on hand. This can be seen than the number of restaurants that supply Vegetarian roast - lentil loaf as one of the dishes. You can cook Vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian roast - lentil loaf

  1. You need of dried red lentils.
  2. Prepare of vegetable stock.
  3. It's of onion finely chopped.
  4. It's of garlic finely chopped.
  5. Prepare of celery finely chopped.
  6. It's of green pepper finely chopped.
  7. You need of spring onions finely chopped.
  8. You need of thyme leaves.
  9. Prepare of chopped parsley.
  10. Prepare of parsnip grated.
  11. It's of Dijon mustard.
  12. You need of medium eggs (or 1 large).
  13. It's of Seasoning.
  14. You need of Coconut oil (or any other type).

Can be made ahead and is freezer friendly. This is an amazing Lentil loaf with veggies, quinoa and spices. Use whichever spices and flavor additions you have. Slide a spatula or knife around the edges to loosen it.

Vegetarian roast - lentil loaf instructions

  1. Preheat the oven to 180 degrees centigrade.
  2. Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl..
  3. Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves..
  4. Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper..
  5. Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes..
  6. Serve sliced, with veg and gravy.

Whatever you call it—lentil loaf, nut loaf, or Quinoa Lentil Loaf—this is one of those quintessential vegetarian dishes. When is the last time you had some? Maybe it is a good time to surprise yourself or someone special this holiday season with this foolproof hearty vegetarian classic that's made with. Curry-Ginger Lentil Vegan "Meatloaf." This gluten-free meatless entree gives the real deal a run for its money! Fauxloaf like you've never fauxloafed before!

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