My mother’s pilaf with chicken white cream.

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Ingredients of My mother’s pilaf with chicken white cream

  1. It's of onion.
  2. It's of carrot.
  3. Prepare of ham or bacon.
  4. It's of rice.
  5. You need of butter.
  6. Prepare of vegetable oil.
  7. Prepare of bouillon cube.
  8. It's of Chicken cream.
  9. Prepare of onion.
  10. You need of chicken leg.
  11. You need of butter.
  12. It's of vegetable oil.
  13. Prepare of flour.
  14. It's of milk.
  15. Prepare of bouillon cube.
  16. It's of Salt and pepper.

My mother’s pilaf with chicken white cream instructions

  1. Cut vegetables and ham and wash rice then drain..
  2. Fry with butter and vegetables oil, after fried add rice..
  3. Fry well. Put hot 3 cup of hot water with bouillon cube. Add pepper and salt to taste. Cover with lid and cook for about 13 minutes..
  4. Cut onions and chicken.
  5. Fry onion with butter and vegetables oil add chicken and fry well..
  6. After chicken is done put flour and stir well.
  7. Add milk 1 cup at a time and stir well. Cream gets thickened, put bouillon cube and salt and pepper..
  8. Put white chicken cream on rice and garnish with parsley and fried onion..

To get ingredients for production My mother’s pilaf with chicken white cream recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of My mother’s pilaf with chicken white cream that are simple and quick to process into delicious serving. You can constantly practice this My mother’s pilaf with chicken white cream recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.