Sophie's no dish chicken and bacon pie. A chicken and bacon pie is the perfect comfort food, a warming meal ideal for family dinners and sure to be a crowd pleaser. If you don't have a pie dish at home you can. Darren Baddick chef from the Williams Arms in Devon, talks us through this quick, simple and tasty pub classic dish of chicken and bacon pie.

Sophie's no dish chicken and bacon pie This chicken and bacon pie would make a wonderful centrepiece for a family meal. My granddaughters Abby and Grace helped me to make it for the TV programme. Saut the bacon and beef in heated oil until just browned. Sophie's no dish chicken and bacon pie highly diverse and own mind sense that unique. Several types of Sophie's no dish chicken and bacon pie recipes are also sufficient easy to process and do not pick up lengthy. Though not everybody likes Sophie's no dish chicken and bacon pie food, now several people are get attached and like the various Sophie's no dish chicken and bacon pie foods available. This could be seen from the number of restaurants that provide Sophie's no dish chicken and bacon pie as one of the dishes. You can have Sophie's no dish chicken and bacon pie using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sophie's no dish chicken and bacon pie

  1. It's 1 of chicken breast, diced.
  2. Prepare 100 grams of chopped bacon.
  3. You need 100 ml of white wine.
  4. You need 6 of spring onions, chopped..
  5. You need 5 tbsp of creme fraiche.
  6. Prepare 1 tsp of garlic powder.
  7. Prepare 300 grams of short crust pastry.
  8. It's 1 of egg, beaten.
  9. Prepare 1 of salt and pepper to taste.

The chicken is locally sourced and cooked with Meadowland. It's free to register, so why not join. Cook this as per Nigella's instructions. It's great to make ahead and it even freezes well.

Sophie's no dish chicken and bacon pie instructions

  1. Fry your bacon, chicken and spring onions in a own and cook through. You want your chicken to be sealed, bacon crispy and the spring onion begins to go translucent on the white parts..
  2. Pour the wine into your pan, add your garlic powder, and simmer for 5 minutes or until it has reduced by about a third..
  3. Remove from the heat and stir in your creme fraiche..
  4. Spoon half of your mixture into the middle of each circle, laying it evenly with a 1- 1½cm gap around the edge..
  5. Set to one side and begin rolling out the pastry - you want two circles approximately 6" across, and two about 5"..
  6. Place the two larger circles on a baking tray lined with grease proof..
  7. Preheat the oven to 180°C..
  8. Brush beaten egg on the border you left. Place the smaller circle on top of the filling..
  9. Go round the edge of the pie, lifting the bottom later and pinching it with the top on to join them. Continue around the pie until you've sealed it all. Brush the outside your pie with the beaten egg mixture and cut two small holes in the top to let it steam..
  10. Bake for 25-30 minutes, or until golden brown..
  11. Enjoy !.

A simple and hearty pie, brimming with light and flavoursome ingredients that's ready in no time at all. This is a recipe I came up with at college for an assignment, I'm sure there are many pies like this but my method is different! You could add leeks and/or Cook till the bacon goes golden, not crispy. Put on to a plate with kitchen roll to absorb more fat. Remove the chicken from the pan and place on a.

To get ingredients for production Sophie's no dish chicken and bacon pie recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much types of Sophie's no dish chicken and bacon pie that are simple and quick to process into delicious dish. You can constantly practice this Sophie's no dish chicken and bacon pie recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.