Winter Treat: Blini.

Winter Treat: Blini Winter Treat: Blini very diverse and have ideal sense that unique. Some kinds of Winter Treat: Blini recipes are also enough convenient to process and dont pick up long. Although not everyone likes Winter Treat: Blini food, nowadays few people are got attached and like the sundry Winter Treat: Blini foods available. This could be visible of the number of restaurants that supply Winter Treat: Blini as one of the dish. You can have Winter Treat: Blini using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Winter Treat: Blini

  1. Prepare of Blini.
  2. It's 4 dl of milk.
  3. Prepare 7 grams of yeast.
  4. It's 2.5 dl of buckwheat flour.
  5. Prepare 1 dl of all-purpose flour.
  6. You need 1 tsp of salt.
  7. It's 2 of eggs (egg yolks and egg white will be separated).
  8. Prepare 170 of sour cream / yogurt.
  9. Prepare 0.5 dl of sparkling water.
  10. Prepare of Blini topping: Mushroom sauce.
  11. You need 1 of scallion.
  12. Prepare 2.5 dl of Mixed mushroom.
  13. You need 1/4 of Red onion.
  14. Prepare of Sour cream.
  15. Prepare of Other toppings.
  16. It's of Smoked salmon.
  17. It's of Cilantro.
  18. It's of Red onion.
  19. It's of Smetana / sour cream.

Winter Treat: Blini instructions

  1. Mix the dry yeast into warm milk (body temperature, around 37C / 98 F) in a bowl. Make sure your bowl is large enough, the batter will rise significantly :-) - Mix together buckwheat and all-purpose flour, and salt. Add them into the bowl with milk and yeast. Let the dough rest for about an hour or two in room temperature.
  2. Mix together egg yolks and sour cream (or yogurt as I did), and slowly add into the dough. - Whip the egg whites into a firm mousse. Add slowly into the dough..
  3. Add sparkling water into the dough. Apparently this will help to make the blini crisp and fluffy when frying them - Frying the blini: I follow the way my Russian friend fried the dough in a cast iron skillet: a spoonful of butter per each blini, medium to high heat. Apparently there are variations between thin and thick blini, whereby the thicker one should actually be called Oladyi (as I learnt thanks to UnderstandRussia blog)..
  4. Toppings: prepare everything ready and set the table while you are frying the blini :-) The blini are best when enjoyed right away after frying..

Obtain ingredients for manufacture Winter Treat: Blini recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many types of Winter Treat: Blini that are simple and fast to process into delicious serving. You can always praxis this Winter Treat: Blini recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.