Carrot soup express. Healthy carrot celery soup for kids. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor.

Carrot soup express This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your Carrot Soup I found this the easiest directions to follow. I had a few small beets in fridge so I put. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Carrot soup express most diverse and have mind sense that unique. Several kinds of Carrot soup express recipes are also adequate easy to process and do not pick up long. Although not everybody likes Carrot soup express food, now some people are get attached and like the sundry Carrot soup express foods available. This could be seen than the number of restaurants that provide Carrot soup express as one of the serving. You can have Carrot soup express using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot soup express

  1. Prepare 300 g of - 500 g frozen baby carrots (depending on how thick you want the soup to be).
  2. It's 1 of onion.
  3. It's 2-3 of spring onions.
  4. It's 1 of stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better).
  5. You need of long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like.
  6. Prepare 1 of little parsley.
  7. It's of lemon juice.
  8. It's 1 of egg (optionally).
  9. It's of strained yogurt or ariani (yogurt drink).
  10. It's of oil.

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Carrot soup express step by step

  1. Heat the oil and sauté the onion and the spring onions..
  2. Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock..
  3. Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes..
  4. When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well..
  5. Set it aside for a while to thicken and serve..
  6. If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!.

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