Doria (Rice Gratin) with Curry Pilaf and White Sauce. The savory sauce was originally Bechamel sauce (white sauce), but these days there are many sauce variations and this is where you can be creative. Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It was a rice casserole with seafood (shrimp), covered with bechamel sauce and cheese, then baked in the oven.

Doria (Rice Gratin) with Curry Pilaf and White Sauce Instead of mixing the ingredients with the sauce and broiling to form a golden crust on top, béchamel sauce is poured on the rice, then broiled to brown the top. Although Doria started out as a rice gratin, these days, the name is used to refer to almost any dish that has a layer of rice, a layer of sauce, and a layer of cheese. The rice layer can be plain, pilaf, or fried rice. Doria (Rice Gratin) with Curry Pilaf and White Sauce very diverse and own ideal sense that unique. Several types of Doria (Rice Gratin) with Curry Pilaf and White Sauce recipes are also adequate simple to process and do not pick up long. Although not everyone likes Doria (Rice Gratin) with Curry Pilaf and White Sauce food, nowadays few people are got attached and like the various Doria (Rice Gratin) with Curry Pilaf and White Sauce foods available. This could be seen from the number of restaurants that provide Doria (Rice Gratin) with Curry Pilaf and White Sauce as one of the dishes. You can have Doria (Rice Gratin) with Curry Pilaf and White Sauce using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Doria (Rice Gratin) with Curry Pilaf and White Sauce

  1. You need of Ingredients for the white sauce:.
  2. Prepare 300 ml of ☆ Milk.
  3. You need 25 grams of ☆ Butter.
  4. Prepare 25 grams of ☆ Plain flour.
  5. You need 1 of ☆ Salt and pepper.
  6. It's 1/2 tsp of ☆ Consommé powder or Chinese chicken stock powder.
  7. It's 1 of ☆ Bay leaf, if you have.
  8. You need of Toppings:.
  9. Prepare 1/2 of of regular sized one Tomato.
  10. You need 4 tbsp of or more ☆ Canned tomato instead of fresh tomato is OK.
  11. You need 1/3 of Broccoli.
  12. You need 1 of Easy melting cheese.
  13. You need 1 tbsp of or more ★ Panko.
  14. You need 1/2 tsp of or less ★ Curry powder.
  15. Prepare of --.
  16. You need 1 of Curry pilaf recipe.

The sauce can be anything from stew, to meat sauce, to curry. RECIPE: I leave the kinds and weights for the ingredients to your creative The Japanese make their doria with chicken usually, but you may of course replace it any white Cover the rice with as much as bechamel sauce as you wish. Add a generous layer of cheese of your. Once you have the rice pilaf method down, this recipe is endlessly riffable.

Doria (Rice Gratin) with Curry Pilaf and White Sauce instructions

  1. Prepare for 2 servings of curry pilaff. Slice the tomato into 1 cm thickness. Cut the broccoli into bite sizes and cook until al dente..
  2. Mix the ★ panko and curry powder. Use curry powder without extra seasonings. The curry powder with extra seasonings burns quickly..
  3. Melt butter over low heat. Add plain flour and stir well to remove lumps. At first you might think it's too thick, but it will get runny by stirring with a whisk while cooking..
  4. After the roux is smooth, add milk little by little and stir constantly. At first it hardens as you add milk, but it will soften gradually. Ensure that there are no lumps and add the rest of the milk..
  5. Add a bay leaf if you have for flavouring. Stir constantly until comes to a boil and thickens. Adjust the taste with the ☆ seasonings and the white sauce is done..
  6. If you don't use the sauce straight away, cover tightly with cling film directly on top of the mixture to prevent a film from forming..
  7. Preheat the oven to 445-480°F/230-250°C..
  8. Put the curry pilaf in an oven-proof dish and pour over the white sauce to cover. Put the tomato, broccoli and easy melting cheese. Sprinkle the ★ panko on top..
  9. Put the dish on the top shelf of the oven and bake for 10 to 15 minutes until the cheese is melted and browned..
  10. It's very nice to eat while piping hot. Just don't burn yourself..
  11. You can use a toaster oven, but by baking it in the oven, the tomatoes will turn out juicier from the slow baking time. In this photo I used cherry tomatoes..

Here, we went for a combination of curry, frozen peas, and crushed nuts. Elaborate sauces were largely eliminated, replaced with tomato ketchup, demi-glace sauce and Worcestershire sauce. Turkish rice (torukorice): Pilaf flavored with curry, naporitan spaghetti and tonkatsu with Demi-glace sauce. Rice Cooker Pilaf Recipes on Yummly Rice Cooker Quinoa Mushroom Pilaf Williams Sonoma.

Got ingredients for making Doria (Rice Gratin) with Curry Pilaf and White Sauce recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many types of Doria (Rice Gratin) with Curry Pilaf and White Sauce that are convenient and quick to process into delicious dish. You can constantly practice this Doria (Rice Gratin) with Curry Pilaf and White Sauce recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.