Homemade Tangerine Lemon and Cinnamon Marmalade.

Homemade Tangerine Lemon and Cinnamon Marmalade Homemade Tangerine Lemon and Cinnamon Marmalade very diverse and own mind flavor that unique. Few types of Homemade Tangerine Lemon and Cinnamon Marmalade recipes are also adequate easy to process and dont pick up lengthy. Even though not everyone likes Homemade Tangerine Lemon and Cinnamon Marmalade food, currently some people are getting attached and like the sundry Homemade Tangerine Lemon and Cinnamon Marmalade foods on hand. This can be seen than the number of restaurants that provide Homemade Tangerine Lemon and Cinnamon Marmalade as one of the serving. You can have Homemade Tangerine Lemon and Cinnamon Marmalade using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Homemade Tangerine Lemon and Cinnamon Marmalade

  1. It's 15 of tangerine.
  2. It's of Lemon juice from 7 large mayors lemon.
  3. You need 2 of whole lemons.
  4. It's 2 1/2 cup of sugar (less or more).
  5. You need 1 cup of honey (optional).
  6. Prepare 1 of long stick cinnamon (1tsp cinnamon powder) optional.

Homemade Tangerine Lemon and Cinnamon Marmalade instructions

  1. Wash off the tangerines, 2 lemons and cinnamon stick.
  2. Trimmed the ends of the tangerines and lemons. Cut in half then cut crosswise into thin slices..
  3. Place the tangerines and lemons slices into a large pot. Add lemon juice and water then bring it to a boil over high heat..
  4. Reduce the heat to medium-low until tangerines and lemons peels are tender..
  5. When the peels are tender then add sugar, honey, and cinnamon stick. Increases the heat to medium-high and stir until sugar dissolves and returns to a boil..
  6. Continue cook, and stirring often to avoid burning until the mixture thick and slightly dark. You can put it in a simmer, but it will take little longer to cook..
  7. When the mixture turns into jam-like. Then the marmalade is done. Turn off the heat, transfer the marmalade into airtight containers, cover with the lid and let it cool completely..
  8. Store in the refrigerator for later use for up to a month, or you can freeze it up to 6 months..
  9. Now you can enjoy the tangerines marmalade whenever you want. Enjoy!.
  10. Dine what you want at your home, HappyCooking ❤️.

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