Indonesian Deep Fried Stuffed Tofu (Tahu Isi). This is my kitchen secret recipe how I make my Indonesian crunchy, crispy and delicious street food called Fried Stuffed Tofu or Tahu Isi Goreng. Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. When preparing the dish, cakes of hard tofu are deep fried until golden brown.

Indonesian Deep Fried Stuffed Tofu (Tahu Isi) Drain on paper towel and serve immediately with chillies. These Deep Fried Stuffed Tofus have some different names in Indonesia beside Tahu Isi such as Tahu Berontak, Gehu, Tahu Bunting, Tahu Susur Indonesians love to enjoy these fried stuffed tofu with bird eye chilies. Some places have sambal kacang (peanut sambal) or sambal petis (dark. Indonesian Deep Fried Stuffed Tofu (Tahu Isi) highly diverse and have mind sense that unique. Several kinds of Indonesian Deep Fried Stuffed Tofu (Tahu Isi) recipes are also sufficient simple to process and dont pick up long. Although not everyone likes Indonesian Deep Fried Stuffed Tofu (Tahu Isi) food, currently some people are getting attached and like the sundry Indonesian Deep Fried Stuffed Tofu (Tahu Isi) foods on hand. This could be visible of the number of restaurants that provide Indonesian Deep Fried Stuffed Tofu (Tahu Isi) as one of the serving. You can have Indonesian Deep Fried Stuffed Tofu (Tahu Isi) using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Indonesian Deep Fried Stuffed Tofu (Tahu Isi)

  1. You need of tofu (the fried one) you can get it in any Asian store.
  2. Prepare of Oil for frying.
  3. You need of For filling (stuffed):.
  4. Prepare of shredded cabbage.
  5. It's of shredded carrot.
  6. Prepare of cooked rice vermicelli cut into 2 inches.
  7. You need of Chopped green onion.
  8. It's of of onion (chopped).
  9. You need of or more chicken powder.
  10. It's of garlic powder.
  11. Prepare of Salt and pepper to taste.
  12. You need of sugar.
  13. You need of For batter:.
  14. It's of 1 cup all-purpose flour.
  15. It's of rice flour.
  16. It's of turmeric powder.
  17. You need of 1 tsp coriander powder.
  18. It's of garlic powder.
  19. You need of chicken powder.
  20. Prepare of Salt to taste.
  21. It's of Water.

Fried food is a common street snack in Indonesia. Numerous glassed booths line the roadsides with signs Not so healthy, but oh so delicious. One of the most popular is tahu isi, or fried, stuffed tofu parcels. Return the tofu to the oil and deep fry until golden brown.

Indonesian Deep Fried Stuffed Tofu (Tahu Isi) step by step

  1. Make the filling (stuffed). Heat up oil in a wok. Sautéed the chopped onion until fragrant then add carrot and cabbage..
  2. Sautéed for 3 minutes, add the rice vermicelli, seasoned with chicken powder, garlic powder, salt, black pepper, and sugar. Keep sautéed until all combine and the carrot cooked through. Sprinkle 1/2 of the green onion, mix well and set asides..
  3. Now make a batter. To make the batter, using medium mixing bowl combine all the batter ingredients then add water, stir well until smooth. Add 1/2 of the chopped green onion, mix well. Set asides..
  4. Now works on the tofu. Cut the fried tofu into triangles. With your finger try to looses the middle tofu to make a space, then fill up the space with sautéed vegetables mix. Do the same with the rest of tofu..
  5. Preheat the oil in the frying pan. Then dip each tofu into batter, coated all over with the batter then deep fri it until crispy and turns golden..
  6. Take off from the heat, drain it on to paper towel, and ready to serve..
  7. Served hot with chili sauce, spicy peanut sauce or with chili bait. Enjoy!.
  8. Note: If you can, please don’t skip the rice flour. Since the rice flour is the secret to make the batter is crispy..
  9. HappyCooking ❤️.

Tofu puffs are stuffed with vegetables and then coated with batter that gives you crispy tofu (and stays crispy for long too). I believe almost everyone is tuning in to his/her T. V., radio, internet for updates on I like it with some Indonesian kecap manis too. Deep-fried, savory, strong kick from the Thai chili. Tahu Isi - Indonesian Deep Fried Stuffed Tofu Flickr by Pah Mee Tea Tahu isi is well-loved Indonesian tofu that is filled with various vegetables Tahu Isi - Indonesian Stuffed Tofu Parcels.

To get ingredients for making Indonesian Deep Fried Stuffed Tofu (Tahu Isi) recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many kinds of Indonesian Deep Fried Stuffed Tofu (Tahu Isi) that are simple and quick to process into delicious dish. You can always praxis this Indonesian Deep Fried Stuffed Tofu (Tahu Isi) recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.