Iron Skillet Pineapple Upside-down Cake. Making this in an iron skillet is very handy and everyone thinks it makes for good flavor too. Remove from oven and turn onto heat-proof plate. Sprinkle brown sugar evenly over butter.

Iron Skillet Pineapple Upside-down Cake He wished that she was here to make him one for his upcoming Birthday. Making this cake in a cast iron skillet develops a caramel crusty topping from the brown sugar and butter and is considerably better than the crust that. Upside down cakes have been around for a long time, I can remember my grandmother making them and she hers. Iron Skillet Pineapple Upside-down Cake highly diverse and own ideal flavor that unique. Several types of Iron Skillet Pineapple Upside-down Cake recipes are also adequate easy to process and dont take long. Although not everybody likes Iron Skillet Pineapple Upside-down Cake food, currently some people are got attached and like the various Iron Skillet Pineapple Upside-down Cake foods available. This can be seen of the number of restaurants that prepare Iron Skillet Pineapple Upside-down Cake as one of the serving. You can cook Iron Skillet Pineapple Upside-down Cake using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Iron Skillet Pineapple Upside-down Cake

  1. Prepare 1 box of Duncan Hines Pineapple Supreme cake mix (with some minor ingredient changes).
  2. Prepare 1/3 cup of vegetable oil.
  3. Prepare 3 large of egg yolks (reserve egg whites in medium bowl).
  4. Prepare 20 oz of can crushed pineapple drained (reserve juice).
  5. You need 1 cup of reserved pineapple juice (in place of water as listed on box).
  6. You need 1 stick of of butter.
  7. Prepare 1 cup of packed brown sugar.

This type of homemade cake got its name from its preparation. There's no better way to make a pineapple upside down cake, the cast iron skillet makes a big difference! How was this iconic recipe born? Skillet cakes — featuring fruit and sugar in the bottom of a cast iron skilled, topped with cake batter and cooked atop the stove — were common in both Europe.

Iron Skillet Pineapple Upside-down Cake instructions

  1. Preheat oven to 325°.
  2. In a 10" iron skillet, melt butter. Add brown sugar and cook until bubbly..
  3. Add pineapple to sugar mixture and continue cooking for 5 minutes. Remove from heat and set aside..
  4. In large bowl, add cake mix, reserved pineapple juice, oil and egg yolks. Mix well..
  5. In medium bowl, beat egg whites on high speed until stiff and thick like whipped cream. Gently fold beaten egg whites into cake batter until mixed well..
  6. Pour batter over pineapple mixture and bake at 325° for 25-30 minutes or until cake is golden brown and toothpick inserted comes out clean..
  7. Let cake stand 5 minutes. Loosen edges with knife, place cake plate on top of cake, hold your breath and flip it upside-down. Enjoy!.

Folks have been making cakes upside down for centuries—ever since the invention of the cast-iron skillet. It was one of the few cooking implements most people had—far before specialized cake pans were made, or became available. This skillet pineapple upside-down cake is flavorful, moist, and has that signature gooey topping that makes it a one-of-a-kind treat. There's just something about brown sugar and butter…gets me every time. How to Make IRON SKILLET PINEAPPLE UPSIDEDOWN CAKE.

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