Methi Toovar (Pigeon Peas) stuffed Eggplant. Tuvar Lilva Methi Bhaji ni Khichri Video Recipe For the stuffing: In a food processor, add the pigeon peas, green peas and blend it well into a thick consistency. Toovar/Tuar Lilva & Matar Kachori - Gujarati Stuffed Lilva Kachori - Tea Time Snacks Recipe.

Methi Toovar (Pigeon Peas) stuffed Eggplant You may use green peas instead. Hi friends, presenting you special Gujarati Kachori stuffed with Pigeon Peas (Toovar Lilva) and Green Peas (Matar). Ingredients for Toovar Methi Dhokla Recipe. Methi Toovar (Pigeon Peas) stuffed Eggplant very diverse and have ideal sense that unique. Some types of Methi Toovar (Pigeon Peas) stuffed Eggplant recipes are also sufficient easy to process and do not pick up lengthy. Even though not everyone likes Methi Toovar (Pigeon Peas) stuffed Eggplant food, currently few people are got attached and like the various Methi Toovar (Pigeon Peas) stuffed Eggplant foods on hand. This could be visible of the number of restaurants that provide Methi Toovar (Pigeon Peas) stuffed Eggplant as one of the serving. You can cook Methi Toovar (Pigeon Peas) stuffed Eggplant using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Methi Toovar (Pigeon Peas) stuffed Eggplant

  1. It's 1/4 cup of Toovar.
  2. You need 1/4 cup of fresh methi leaves.
  3. You need 1 tbsp of green lasun.
  4. It's 1 tbsp of ginger garlic chilli paste.
  5. You need 1 tbsp of roasted besan.
  6. Prepare 1 tsp of white sesame.
  7. It's to taste of Salt.
  8. It's 5-6 of small baingan.
  9. Prepare 1 of bay leaf.
  10. It's 1 of whole red chilli.
  11. It's 2-3 tbsp of oil.
  12. Prepare Pinch of hing.

Pick, wash and soak toovar dal for four to six hours. Indian Toor Dal (Arhar Dal) recipes. Panch Ratani Dal. toor dal recipes. Apart from protein, toovar dal also provides many nutrients our body needs such as iron Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe.

Methi Toovar (Pigeon Peas) stuffed Eggplant instructions

  1. Wash the eggplant and keep it aside.
  2. First, crush the toovar and add into a bowl. Next add methi leaves, green lasun, chilli ginger garlic paste, besan, white sesame and salt to taste. Mix well.
  3. Now take the eggplant and slice in the middle. Make sure you don’t fully slice we just want to slice enough to put the filling in. Now put the mixture inside the cut eggplant..
  4. Take a pan and add 2-3 tbsp oil and let it heat in medium heat. Now add bay leaf and whole red chilli with a pinch of hing..
  5. Now add the stuff eggplant and cook in low medium heat..
  6. Once cooked garnish with coriander and serve hot with roti and paratha..

Hi friends, presenting you special Gujarati Kachori stuffed with Pigeon Peas (Toovar Lilva) and Green Peas (Matar). This seasonal Lilva Kachori is savoury as well as spicy with the right pinch of sweetness and tanginess. It won't stop you from asking. A wide variety of pigeon peas options are available to you, such as cultivation type, style. Rice with Pigeon Peas (Arroz con Gandules) is one of the quintessential Puerto Rican Xmas dishes.

Got ingredients for making Methi Toovar (Pigeon Peas) stuffed Eggplant recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much types of Methi Toovar (Pigeon Peas) stuffed Eggplant that are convenient and quick to process into delicious serving. You can always praxis this Methi Toovar (Pigeon Peas) stuffed Eggplant recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.