Pulled Pork. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.

Pulled Pork But every once in a while, we want. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. Pulled Pork highly diverse and have ideal sense that unique. Several kinds of Pulled Pork recipes are also adequate simple to process and dont pick up lengthy. Even though not everyone likes Pulled Pork food, currently few people are get attached and like the various Pulled Pork foods on hand. This could be visible than the number of restaurants that supply Pulled Pork as one of the dish. You can cook Pulled Pork using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pulled Pork

  1. Prepare of pork shoulder or butt.
  2. You need of medium white or yellow onion, sliced into half moons.
  3. You need of Dry rub, recipe follow.
  4. You need of Tap water.
  5. Prepare of bbq sauce, such as Dinosaur Barbeque original.
  6. It's of Dry rub.
  7. It's of ground cumin.
  8. Prepare of garlic powder.
  9. It's of onion powder.
  10. You need of chili powder.
  11. Prepare of cayenne pepper.
  12. It's of salt.
  13. Prepare of ground pepper.
  14. It's of paprika.
  15. Prepare of brown sugar.

People line up for the tender, saucy pork shoulder at food trucks. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. Pulled Pork is the Most Popular BBQ Meat.

Pulled Pork instructions

  1. Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat..
  2. Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through..
  3. Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more..
  4. Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw..

Anyone can make delicious pulled pork. You don't need any fancy equipment of technical cooking skills. Pulled pork - the feast of champions. This beloved low-and-slow smoked meat is the perfect solution for feeding a large, hungry crowd. Pork shoulder is laced with flavorful fat and connective tissue that.

To get ingredients for production Pulled Pork recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Pulled Pork that are convenient and quick to process into delicious dish. You can always practice this Pulled Pork recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.