[Vegan] Mexican Street Corn. These vegan Elotes, also known as Mexican Street Corn, are a fun and delicious way to celebrate the coming of spring and summer! Perfect for your vegan Cinco de Mayo party, or if you're looking for some fresh and easy vegan BBQ ideas this summer. Whether you roast them in the oven or atop your grill.

[Vegan] Mexican Street Corn Enter this vegan take on classic Mexican street corn, with the perfect storm of flavors to finally turn me into a corn on the cob lover. Unlike one note corn on the cob, this stuff is spicy, garlicky, fresh, salty, smoky and just a bit sweet. The corn cobs are brushed with garlic oil then grilled until they're golden. [Vegan] Mexican Street Corn most diverse and have mind flavor that unique. Few kinds of [Vegan] Mexican Street Corn recipes are also sufficient easy to process and do not pick up lengthy. Even though not everybody likes [Vegan] Mexican Street Corn food, now few people are getting attached and like the various [Vegan] Mexican Street Corn foods on hand. This could be seen of the number of restaurants that prepare [Vegan] Mexican Street Corn as one of the dishes. You can cook [Vegan] Mexican Street Corn using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of [Vegan] Mexican Street Corn

  1. Prepare 5 ears of corn, cut in half.
  2. It's 2 tablespoons of garlic oil.
  3. You need 1 cup of cilantro.
  4. You need 4 of limes.
  5. You need of Chili powder.
  6. It's 1/4 cup of cashew mayo/sour cream.
  7. Prepare 2 teaspoons of Sriracha.
  8. Prepare 2 tablespoons of Follow Your Heart Parmesan.
  9. Prepare of Sea salt.

And this Vegan Mexican Street Corn was way up at the top of that list! Now, the photos you see on the Internet show Mexican Street Corn smothered in a mayonnaise/sour cream mixture and then rolled in some kind of Mexican Cheese. And while I'm sure THAT is amazing too….it's also VERY FATTENING! In this video I show you how I make my completely vegan Mexican Street Corn!

[Vegan] Mexican Street Corn instructions

  1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler..
  2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced..
  3. Add Sriracha to cashew mayo and whisk to combine..
  4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan..
  5. Corn can be served warm or at room temperature..

This Mexican Street Corn Salad is everything good in this world. Vegan mayo, lime, jalapeno, onions and chili lime seasoning all smoother the corn in the greatest sauce of all time, then toss with this vegan Cotija cheese, and you will know what true bliss is. Okay, I may like food more than most. But, finding a great vegan Mexican street corn recipe is now easier than you ever thought! To master the perfect Vegan Mexican Street Corn, some tricks So, let's make some to die for vegan Mexican street corn.

Got ingredients for manufacture [Vegan] Mexican Street Corn recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of [Vegan] Mexican Street Corn that are simple and quick to process into delicious serving. You can always praxis this [Vegan] Mexican Street Corn recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.