Braised Sea Cucumber with Chinese Mushrooms. Sea Cucumbers (beche de mer in French) with its gelatinous texture is a delicacy in Chinese cuisines. The Sea Cucumber is flavorless, however it has the ability to soak up the flavors of foods and seasonings it is cooked in. What… do you expect me to try this dish, Sea Cucumbers… which would.

Braised Sea Cucumber with Chinese Mushrooms Prep the sea cucumbers (fresh, dried and frozen require different methods of preparations) then cook in seasoned mushroom soaking water with the shiitake. Add starch solution to thicken the reduced liquid. Mushrooms, dried oysters and sea cucumeber are common in traditional chinese food. Braised Sea Cucumber with Chinese Mushrooms very diverse and have mind flavor that unique. Few types of Braised Sea Cucumber with Chinese Mushrooms recipes are also sufficient easy to process and do not pick up long. Although not everyone likes Braised Sea Cucumber with Chinese Mushrooms food, currently several people are got attached and like the sundry Braised Sea Cucumber with Chinese Mushrooms foods available. This could be seen from the number of restaurants that supply Braised Sea Cucumber with Chinese Mushrooms as one of the dishes. You can cook Braised Sea Cucumber with Chinese Mushrooms using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Braised Sea Cucumber with Chinese Mushrooms

  1. Prepare 2 T of Oil.
  2. Prepare 5 slices of ginger.
  3. It's 2 cloves of garlic minced.
  4. Prepare 2 of shallots minced.
  5. It's 500 g of sea cucumber.
  6. You need 12 pcs of chinese mushroom.
  7. It's 2 T of shaoxing wine.
  8. You need 500 ml of pork stock.
  9. It's 3 T of abalone sauce.
  10. It's 1 T of light soya sauce.
  11. It's of Salt & Pepper.
  12. You need 1/2 t of dark soy sauce.
  13. It's of Coriander.

Heat oil and fry ginger until fragrant. Put in dried oysters, dried scallops and sea cucumber. Fry for a minute then mix in seasoning. Home > Recipes > Cuisine > Chinese > Braised Sea Cucumber With Fish Maw - 焖海参花胶.

Braised Sea Cucumber with Chinese Mushrooms step by step

  1. Fry the ginger until fragrant.
  2. Fry the garlic and onions until fragrant.
  3. Put the sea cucumber and chinese mushrooms.
  4. Stir fry for 1 minute.
  5. Put the shaoxing wine, pork stock, abalonr sauce, light soya sauce, salt and pepper, and dark soy sauce.
  6. Simmer for 30 minutes.
  7. Serve with coriander.

Sea cucumbers are marine animals of the class Holothuroidea. They are used in fresh or dried form in various cuisines. In some cultural contexts the sea cucumber is thought to have medicinal value. Braised whole sea cucumber with mushroom and…» Combine mushrooms, sea cucumber, broth, water, oyster sauce, light soy sauce and sugar in a pot and bring to a boil. Thicken the braising sauce with corn starch solution to your desired consistency.

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