Chinese Lionhead Meatballs. Lion's Head Meatballs is a classic Chinese celebration dish. Our recipe is succulent and flavorful, braised in a rich sauce and served with blanched greens. Chinese pork meatballs are also called lion's head ( 狮子头, shi zi tou ).

Chinese Lionhead Meatballs These meatballs are awesome, and melt-in-your-mouth tender from a lengthy braise. Lion's head meatballs are a Chinese variation of meatball: deep-fried ground pork in a dip made with soy sauce, oyster sauce, and Shaoxing wine. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. Chinese Lionhead Meatballs highly diverse and have mind sense that unique. Some types of Chinese Lionhead Meatballs recipes are also adequate simple to process and do not take long. Even though not everyone likes Chinese Lionhead Meatballs food, nowadays few people are got attached and like the various Chinese Lionhead Meatballs foods available. This could be visible of the number of restaurants that prepare Chinese Lionhead Meatballs as one of the serving. You can cook Chinese Lionhead Meatballs using 42 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chinese Lionhead Meatballs

  1. It's of Meatballs.
  2. Prepare of ground pork.
  3. It's of soy sauce.
  4. It's of sugar.
  5. It's of Shaoxing wine.
  6. You need of water chestnuts.
  7. You need of panko breadcrumbs.
  8. You need of sesame seed oil.
  9. It's of ground ginger.
  10. It's of minced garlic.
  11. Prepare of water.
  12. You need of large eggs.
  13. You need of salt.
  14. You need of peanut oil to fry in.
  15. You need of Bok Choy.
  16. Prepare of bok-choy.
  17. Prepare of sesame seed oil.
  18. It's of salt.
  19. You need of soy sauce.
  20. You need of Steaming.
  21. It's of water.
  22. You need of salt.
  23. It's of Broth.
  24. You need of peanut oil you used to fry meatballs.
  25. It's of all purpose flour.
  26. Prepare of salt.
  27. It's of ground white pepper.
  28. You need of soy sauce.
  29. You need of chicken broth.
  30. Prepare of sesame seed oil.
  31. It's of Garnish optional.
  32. Prepare of thinly sliced scallions.
  33. Prepare of soy sauce.
  34. It's of rice vinegar.
  35. It's of roasted sesame seed oil.
  36. Prepare of honey.
  37. Prepare of Rice optional.
  38. You need of long grain rice.
  39. You need of salt.
  40. You need of soya sauce.
  41. Prepare of steam water with drippings from meatballs and bok-choy.
  42. Prepare of peanut oil used to fry meatballs.

Why this recipe works: Mashed tofu guarantees moist and tender meatballs. Two kinds of pork, including fatty ground pork, adds moisture to the. Lion's head meatballs is a Shanghai casserole dish featuring oversized pork meatballs and bok choy. It is traditionally cooked in a sand Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking.

Chinese Lionhead Meatballs step by step

  1. Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water..
  2. Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it..
  3. Wash the bok-choy very carefully separate the stalks/ribs..
  4. If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes..
  5. In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth..
  6. Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!.
  7. Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot..
  8. Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce..
  9. When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve..

Lion's Head (large Chinese meatball) sometimes is known as Four-Joy Meatballs. This is a well-known holiday recipe for example Usually for most of Chinese meatballs, we like to add some vegetables; on one hand, balancing the nutrition and on the other hand. Lion's Head Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Lion's Head Pork Meatballs (Lion's head meatballs) is a highly regarded Chinese cuisine that catches everyone's attention because of its size. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make.

Obtain ingredients for manufacture Chinese Lionhead Meatballs recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Chinese Lionhead Meatballs that are easy and fast to process into delicious dishes. You can always practice this Chinese Lionhead Meatballs recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.