Chunky Aussie Steak Pies with Mash and smashed Peas. G'day guys, Greg here, Today l put a bit of a twist on the ol Aussie favourite, the pie floater. Chunky beef pie,…» Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal. Just one of the great dishes that are under appreciated from the Still an East End boy at heart: David Beckham pops into his favourite restaurant for some pie and mash.

Chunky Aussie Steak Pies with Mash and smashed Peas Just one of the great dishes that are under appreciated from This is equally as enticing as a steak pie with crust! Make sure to serve it with more gravy, mashed potatoes and peas, and a British ale wouldn't hurt, for. Meat pies are a classic Australian icon, and with a flaky pastry exterior giving way to a beefy filling with rich gravy, it won't take long before the rest of the world loves them too. Chunky Aussie Steak Pies with Mash and smashed Peas highly diverse and own mind taste that unique. Several types of Chunky Aussie Steak Pies with Mash and smashed Peas recipes are also adequate easy to process and do not pick up lengthy. Although not everybody likes Chunky Aussie Steak Pies with Mash and smashed Peas food, currently several people are got attached and like the sundry Chunky Aussie Steak Pies with Mash and smashed Peas foods available. This could be seen from the number of restaurants that prepare Chunky Aussie Steak Pies with Mash and smashed Peas as one of the serving. You can cook Chunky Aussie Steak Pies with Mash and smashed Peas using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chunky Aussie Steak Pies with Mash and smashed Peas

  1. You need 700 grams of gravy beef.
  2. You need 2 tbsp of plain flour.
  3. It's 2 tbsp of olive oil.
  4. You need 250 grams of mushrooms quartered.
  5. Prepare 1 of onion.
  6. Prepare 2 clove of garlic.
  7. It's 2 tbsp of tomato paste.
  8. It's 1 1/2 cup of beef stock.
  9. It's 1 dash of salt.
  10. It's 1 dash of ground black pepper.
  11. It's 2 of sheets of frozen short crust pastry.
  12. It's 2 of sheets of frozen puff pastry.
  13. You need 3 medium of potatoes.
  14. Prepare 2 cup of frozen green peas.
  15. It's 4 tbsp of butter.

The meat pie is the ubiquitous snack of the only country in the world that has a whole continent to itself. The staff picked up our Australian accents and were a delight to talk to. I got the original pie with mash and gravy and they even put some peas on the side. Brush the rims of the dishes with water, cover the pies with the pastry lids and press down with a fork.

Chunky Aussie Steak Pies with Mash and smashed Peas step by step

  1. Combine beef, flour and season with salt & pepper, toss to coat..
  2. Heat oil in large saucepan over medium heat and brown beef. Do this in 2 or 3 batches to avoid overcrowding the pan. Trabsfer to separate plate when beef is browned..
  3. Add mushroom, onion and garlic to pan and cook until onions are softened. Stir in beef, tomato paste and stock and bring to simmer. Reduce heat to low and cook covered for 1 hour stirring occasionally. Uncover and cook for further 30mins or until beef is tender..
  4. Set aside to cool and the cover and place in fridge to cool completely..
  5. Preheat oven to 210°C. Cut and line 4 individual pie tins with short crust pastry allowing sides to overhang. Brush sides with egg ans divide beef evenly among cases..
  6. Cut puff pastry and top pies and trim off any excess. Use a fork to press down edges to seal and brush with remaining egg and cut a small cross into each centre of the pie and bake for 30mins or until puffed and golden..
  7. Clean and peel potatoes cover with water and bring to boil. Cook until soft. In a separate pot cover peas with water and cook until super soft..
  8. Once potatoes are cooked add 2 tablespoons of butter, season with salt and pepper and mash until desired smoothness. Repeat and do same with peas..
  9. Cut the tops of pies and top with mashed potatoes and peas and place top back on. Serve with gravy or tomato sauce and enjoy :).

Brush each lid with the beaten egg. Drain, return to the pan and add the stock. Season and mash well then serve immediately. Top tip for making Slimming World's steak and Guinness pies with. Stir in spread and season with salt and pepper.

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