Curry Pilaf with Chicken in Tomato-Cream Sauce.

Curry Pilaf with Chicken in Tomato-Cream Sauce Curry Pilaf with Chicken in Tomato-Cream Sauce highly diverse and have mind taste that unique. Some kinds of Curry Pilaf with Chicken in Tomato-Cream Sauce recipes are also enough simple to process and do not take lengthy. Although not everybody likes Curry Pilaf with Chicken in Tomato-Cream Sauce food, currently few people are get attached and like the various Curry Pilaf with Chicken in Tomato-Cream Sauce foods available. This could be visible of the number of restaurants that supply Curry Pilaf with Chicken in Tomato-Cream Sauce as one of the serving. You can cook Curry Pilaf with Chicken in Tomato-Cream Sauce using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Curry Pilaf with Chicken in Tomato-Cream Sauce

  1. You need of servings Curry pilaf -.
  2. It's of Canned tomatoes.
  3. Prepare of thigh Chicken thigh meat.
  4. It's of Garlic.
  5. Prepare of Salt and pepper.
  6. Prepare of White wine.
  7. You need of Soup stock cube.
  8. You need of Cake flour.
  9. You need of mixed with the cake flour Milk (or fresh cream).
  10. Prepare of Coarsely ground black pepper.
  11. It's of Olive oil.
  12. You need of Butter.

Curry Pilaf with Chicken in Tomato-Cream Sauce instructions

  1. Make the curry pilaf - see. Slice the garlic and cut the chicken into bite sizes..
  2. Put the cake flour in a measuring cup with a little milk. Mix well until there are no lumps. Add more milk up to the 200 ml mark..
  3. 2 tablespoons of cake flour will make the sauce thick and creamy. If you prefer the sauce thinner, 1 tablespoon would be fine..
  4. Heat olive oil and butter with the garlic in a pan. When the garlic is fragrant, add chicken and stir fry..
  5. Season with salt and pepper. Stir fry the chicken until it's browned. Add coarsely ground black pepper also. If it looks like the garlic is getting burned, take it out..
  6. When the chicken is properly browned, add white wine, canned tomatoes and soup cube. Add the milk-flour mixture from Step 2 and stir to prevent it from burning..
  7. When the sauce is bubbling and thickened, turn the heat down to low and simmer for another 1-2 minutes. The chicken in tomato-cream sauce is done..
  8. Put the curry pilaf on a plate, and spoon the chicken with tomato-cream sauce over to finish. Served on one plate like this for an elegant finish..
  9. The combination of tomato-cream sauce and curry pilaf is so good!.

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