Lentil and Sausage Soup. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe.

Lentil and Sausage Soup In a large pot combine all ingredients bring to boil. Add water if necessary, for desired consistency. Sausage and Lentil Soup is thick and hearty, loaded with Italian sausage, lentils, and vegetables in a tomato-based broth. Lentil and Sausage Soup highly diverse and have ideal flavor that unique. Several types of Lentil and Sausage Soup recipes are also adequate easy to process and dont pick up lengthy. Although not everybody likes Lentil and Sausage Soup food, currently several people are getting attached and like the various Lentil and Sausage Soup foods available. This can be visible from the number of restaurants that provide Lentil and Sausage Soup as one of the dishes. You can have Lentil and Sausage Soup using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lentil and Sausage Soup

  1. Prepare 16 oz. of green lentils.
  2. You need 1 1/2 lbs of Italian sausage.
  3. It's 1 of medium onion, diced.
  4. You need 1 of fire roasted pepper, diced.
  5. You need 1 of celery stalk, diced.
  6. It's 1 of carrot, grated.
  7. It's 1 of zucchini, quartered and sliced.
  8. It's 4 of Roma tomatos, diced.
  9. Prepare 4 c of veal (or chicken) stock.
  10. Prepare 2 cloves of garlic, pressed.
  11. Prepare 2 tsp of fennel seeds.
  12. Prepare 2 tsp of dried red chili, minced.
  13. It's 1 tbs of dried Italian herbs.
  14. Prepare of TT salt and pepper.
  15. You need 2 tsp of olive oil.
  16. You need 2-4 c of water.

This is the comforting recipe you need this winter! This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, earthy flavor. A firm whole-grain bread would be ideal alongside.

Lentil and Sausage Soup instructions

  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds.
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings.
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes.
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes.
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil.
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency.

The beauty of this soup is that it manages to be soul-warming but not overly heavy. The broth is light, and aromatic with wine and marjoram, and you feel like you've won the lottery each time you come across a piece of garlicky sausage. AntoniaJames has you simmer the lentils and veggies until. Sausage and Lentil Soup Storing Tips. This soup is a copycat version of Carrabba's Spicy Sausage Lentil soup!

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