BBQ Shredded Chicken - Slow Cooker.

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Ingredients of BBQ Shredded Chicken - Slow Cooker

  1. It's 1 lb. of boneless, skinless chicken breasts.
  2. It's 1 can (8 oz.) of tomato sauce.
  3. You need 2 cloves of garlic, minced.
  4. Prepare 3 tbsp. of apple cider vinegar.
  5. It's 3 tbsp. of honey.
  6. You need 2 tbsp. of brown sugar.
  7. You need 1 tbsp. of Worcestershire sauce.
  8. You need 2 tsp. of liquid smoke.
  9. It's 1 tsp. of smoked paprika.
  10. You need 1/2 tsp. of salt.
  11. Prepare 1/2 tsp. of garlic powder.
  12. It's 1/4 tsp. of pepper.
  13. It's 1/4 tsp. of onion powder.
  14. You need dash of hot sauce (I used Louisiana hot sauce).
  15. Prepare 1 tbsp. of cornstarch.
  16. Prepare 2 tbsp. of water.

BBQ Shredded Chicken - Slow Cooker instructions

  1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking..
  2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom..
  3. Place the chicken breasts into the slow cooker and cover with the remaining sauce..
  4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours..
  5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker..
  6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes..
  7. Serve immediately. Refrigerate any leftovers..

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