Pineapple Upside Down Cake (Doctored up from a box/quick and easy). The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.

Pineapple Upside Down Cake (Doctored up from a box/quick and easy) If you have fresh pineapple by all means. This is my go-to recipe for pineapple upside down cake. Little tip- if you use a regular box of yellow cake mix, the bake time If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pineapple Upside Down Cake (Doctored up from a box/quick and easy) highly diverse and have ideal flavor that unique. Few types of Pineapple Upside Down Cake (Doctored up from a box/quick and easy) recipes are also adequate simple to process and do not take lengthy. Though not everybody likes Pineapple Upside Down Cake (Doctored up from a box/quick and easy) food, nowadays few people are get attached and like the various Pineapple Upside Down Cake (Doctored up from a box/quick and easy) foods on hand. This could be visible than the number of restaurants that provide Pineapple Upside Down Cake (Doctored up from a box/quick and easy) as one of the serving. You can cook Pineapple Upside Down Cake (Doctored up from a box/quick and easy) using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Pineapple Upside Down Cake (Doctored up from a box/quick and easy)

  1. You need 1 of Duncan Hines pineapple supreme signature cake mix ** JUST THE MIX! Do Not Add what it says on the box plus what I've put here. **.
  2. You need 1 stick of butter.
  3. You need 1 cup of light brown sugar, firmly packed.
  4. It's 1 can of (20 ounces) pineapple rings, with UNSWEETENED pineapple juice.
  5. It's 7 of maraschino cherries, dabbed dry.
  6. It's 3 large of eggs.
  7. It's 1/3 cup of vegetable oil.
  8. It's 1 cup of reserved pineapple juice from the canned rings, OR water.

Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. The ratio of butter and brown sugar is. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

Pineapple Upside Down Cake (Doctored up from a box/quick and easy) instructions

  1. Preheat oven to 325 for dark coated pans, 350 for metal and glass pans.
  2. In a medium pot, melt butter over medium heat..
  3. Add brown sugar to melted butter, stir until mostly dissolved.
  4. Pour into a greased springform pan (that is placed on a baking sheet) I prefer springform vs bundt cake pans, just a preference. You can use whatever baking vessel you like. Baking times will vary, I'll add a picture of the back of the box for reference.
  5. Now, drain the can of pineapple slices, SAVING THE JUICE! This is key. You will use the juice in place of water needed in the batter..
  6. Place rings on top of brown sugar and butter mixture. Add a dabbed dry maraschino cherry to the middle of each ring. Dabbing helps keep the red juice from extra staining to the cake and the rings..
  7. Now, add the 1 cup reserved pineapple juice, the oil and eggs to the cake mix. Beat at low speed for 2 minutes, pour batter over the rings..
  8. Note: if you do not have enough juice to make 1 cup, simply add water to the juice until you reach the 1 cup mark..
  9. Bake for 30-35 minutes. Cake is done when a toothpick inserted near center comes out clean..
  10. Run a knife between the cake and pan so make sure it's loosened before flipping. Let cake cool for about 5 minutes before flipping. This insures the topping won't run off, but will still release from pan without difficulty..
  11. For easy flipping: place the platter on top of the pan. Firmly hold the platter against pan and invert quickly. It can be scary, but just try to stay calm! :).
  12. Now let cool about 20 minutes before slicing. Serve and enjoy!.
  13. Bake times/vessel(s).

This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake Pineapple upside down cake will never be as light and airy as white cake. If you were to make this exact cake batter and serve it right-side-up, the. Pineapple upside-down cake has a near universal appeal — the single cake layer only requires one bowl to The Cake That Everyone Knows. Pineapple upside-down cake is a pineapple version of a popular cake Butter and light brown sugar make up the glaze that bakes at the bottom of this cake.

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