Sacher Torte. It is one of the most famous Viennese culinary specialties. Sacher torte is a classic Austrian chocolate cake layered with apricot preserves. Lidia Bastianich's version uses the preserves three ways: for moistening the cake layers.

Sacher Torte It improves if left a day or two before cutting. Sacher Torte - A Classic Cake. The classic Sacher Torte is made with chocolate cake layers, apricot preserves and a shiny chocolate-glaze finish. Sacher Torte very diverse and own mind flavor that unique. Several types of Sacher Torte recipes are also adequate easy to process and dont pick up long. Even though not everybody likes Sacher Torte food, now some people are get attached and like the sundry Sacher Torte foods available. This could be visible than the number of restaurants that supply Sacher Torte as one of the dish. You can cook Sacher Torte using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sacher Torte

  1. You need of Cake base:.
  2. You need 150 g of soft butter.
  3. It's 150 g of powdered sugar.
  4. It's 1/2 of vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract).
  5. You need 7 of egg yolks.
  6. Prepare 150 g of dark couverture chocolate.
  7. Prepare 1-2 Tbsp of Brandy or rum (optional).
  8. You need 7 of egg whites.
  9. You need 30 g of sugar.
  10. Prepare 150 g of cake flour.
  11. It's 1 tsp of baking powder (optional).
  12. It's of Fruit jam glaze:.
  13. You need 120 g of apricot, red current or raspberry jam.
  14. You need 50 g of sugar.
  15. Prepare 4 Tbsp of water.
  16. You need 1 Tbsp of lemon juice (1/2 lemon squeezed).
  17. It's of Chocolate icing:.
  18. Prepare 200 g of sugar.
  19. It's 125 ml of water.
  20. It's 150 g of dark couverture chocolate.

Recipe: The Sachertorte (Sacher cake) must be the most famous chocolate cake in the world today. ✓ Ingredients ✓ Directions on how to make it yourself. I loved everything about this Sacher Torte. (However I would much rather fly to Vienna for the real thing!) I am going to make it for my annual "Celebrate Mozart's Birthday" dinner. Sachertorte Cake, also know as Sacher Cake and Eduard Sacher Torte is a famous classic Viennese cake. Probably the most famous chocolate cake of all-time.

Sacher Torte instructions

  1. Preheat oven to 170C. Oil and dust with flour a 26 cm springform..
  2. Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add brandy/rum if using..
  3. Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed..
  4. Pour the batter into the springform and even out..
  5. Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight..
  6. Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve..
  7. While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping..
  8. Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat..
  9. Melt the chocolate in a water bath and gradually stir in the sugar water..
  10. Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake..
  11. Let cool. Serve with whipped cream if you like..

Sacher Torte is a classic Austrian chocolate cake, filled with apricot jam and glazed with chocolate. Making a perfect Sacher torte with a level top and pristine shiny icing takes patience and precision. Then there is the Sacher Torte, garnished with a spiced orange sauce, whipped cream, and chocolate decal. Next to it is a Charlotte Russe, garnished with whipped cream, fresh raspberries, and chocolate. The original Sachertorte is the most famous Austrian cake.

Obtain ingredients for production Sacher Torte recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much types of Sacher Torte that are convenient and fast to process into delicious serving. You can always practice this Sacher Torte recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.